Yu Xiang Shredded Pork Noodles
Julienned pork stir-fried with wood ear mushrooms and bamboo shoots in a classic sweet, sour and savory sauce. A perfectly balanced seasoning of garlic, ginger, and chili creates a bold and fragrant aroma. Served on a bed of springy noodles, this Sichuan-style favorite is truly addictive.
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